NYC Restaurant Consultant & Private Chef with over 15 years of experience transforming culinary visions into thriving businesses.
Growing up in a Greek-American household in New York City, food was always at the center of everything. From my grandmother's kitchen where she taught me the art of Mediterranean cooking, to the bustling restaurants where I honed my craft, my journey has always been guided by an unwavering passion for exceptional cuisine.
After graduating from the Culinary Institute of America and spending years working in Michelin-starred kitchens across New York and Europe, I discovered my true calling wasn't just creating beautiful dishes—it was helping others build successful culinary businesses.
Today, I combine my hands-on kitchen experience with business acumen to help restaurant owners and entrepreneurs transform their operations, develop compelling menus, and create dining experiences that keep guests coming back.
A career built on excellence, innovation, and a commitment to elevating the culinary industry.
Associate Degree in Culinary Arts
Advanced Pastry Certificate
Restaurant Management Certificate
Led kitchen operations for 3 years
Trained under Thomas Keller
Rising Star Chef Award, 2018
Every dish, every concept, every business decision should be driven by genuine passion for the craft and care for the guest experience.
Success in hospitality comes from attention to detail—in every recipe, every process, and every customer interaction.
Building lasting success means creating systems and strategies that allow businesses to scale without losing their soul.
Whether you're launching a new concept or looking to elevate your existing restaurant, I'm here to help you succeed.
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